Meat & Antibiotics - Avoiding the Superbugs


The Environmental Working Group (EWG) just released the findings of government tests conducted on supermarket meats and it doesn't sound good. We're talking HIGH LEVELS of antibiotic-resistant bacteria in chicken, ground beef and turkey, and pork chops.

BUT before you FREAK OUT click here for a quick fact and tip sheet on how to avoid the super gross and harmful bugs.

Kat Corona Pilgrim

See Kat Run, Los Angeles, CA

Interested in marketing and public relations for the purpose of branding, social media, business development and/or community outreach.